The Art of Cleaning Your Mate Gourd

The Art of Cleaning Your Mate Gourd

Drinking yerba mate isn’t just about the leaves and the water—it’s also about taking care of your mate gourd. A clean gourd keeps the flavor fresh, prevents unwanted smells, and helps your mate last longer.

The good news? Cleaning your mate is simple and only takes a few minutes.

Step-by-Step: How to Clean Your Mate Gourd Properly

1. Remove the Used Yerba Mate

After finishing your mate, empty all the used yerba from the gourd. Don’t let wet yerba sit inside for too long, as it can cause bad odors or mold.

This small habit makes a big difference.

2. Rinse with Warm Water

Rinse the inside gently using warm water.
No soap, no chemicals—just water.

Soap can soak into the gourd and ruin the taste of your future mates.

3. Dry the Inside Thoroughly

Use a tissue or paper towel to wipe away any remaining moisture. Try to get the inside as dry as possible.

A dry gourd is a happy gourd ☺️

 

4. Let It Dry Completely

Place your mate gourd in a well-ventilated area or under sunlight and let it dry fully before using it again.

Never store your gourd while it’s still damp—this is the best way to avoid mold.

Keep the Flavor Pure 🧉

Cleaning your mate properly helps preserve:

• The natural taste of yerba mate
• The quality of your gourd
• The joy of the ritual itself

With a little care, your mate gourd will reward you with better flavor and a longer life.