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CHE Yerba Mate Gourd Cup | Stainless steel bombilla, brush, travel lid - Putih, Shape Stanley

CHE Yerba Mate Gourd Cup | Stainless steel bombilla, brush, travel lid - Putih, Shape Stanley

Regular price Rp 239.000,00
Regular price Sale price Rp 239.000,00
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CHE Yerba Mate Gourd Cup | Stainless steel bombilla, brush

The word “CHE” is used as “pal” or “friend” in Argentina. Modern, sleek, and elegant yerba mate gourds blending the traditional world with the modern, one mate at a time.

Key features of CHE yerba mate gourd cup kit:

Modern design: This quality yerba mate gourd is made with premium quality SUS 304 food grade stainless steel. Capable of holding liquid with no heat loss or transfer thanks to its double walled vacuum and powder coated (scratch resistant), it is the perfect gourd for all your mate needs. Easy to clean by hand.

Bombilla and cleaning brush: Each gourd cup comes with a robust high-quality stainless steel bombilla straw and cleaning brush. Each bombilla comes with a permanent, spoon shaped filter head to keep the yerba leaves from getting inside the straw. Included with each bombilla, is a special brush to assist with cleaning and maintenance.

Multipurpose: While originally designed for yerba mate, this elegant gourd cup is perfect for any coffee, matcha or tea lovers looking for a quality cup. Whether your drink is hot or cold, these will insulate your drink at its desired temperature, while keeping you protected from the heat.

Material: Stainless steel SUS 304

Variants:
CHE Collection Shape Round, 237 ml
CHE Collection Shape Stanley, 150 ml

CHE Yerba Mate Gourd CUP includes:

- 1 Cup stainless steel
- 1 Stainless steel bombilla (Straw)
- 1 Cleaning brush

How to prepare traditional yerba mate in five steps:

1. Fill 3/4 of CHE Yerba Mate Gourd Cup with yerba mate.
2. Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
3. Tilt the yerba at 45° and add a little warm water at the bottom.
4. Place the “bombilla” straw right up against the inside wall.
5. Pour hot water (75 °C) slowly and enjoy your yerba mate.
All set! The result will be a foaming and intense infusion, where the good flavor of the yerba will stay much longer.

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